Pan fried Calves Liver
with bacon, mashed potato, seasonal veg and an onion gravy
£10.95

Breast of Corn Fed Chicken
with confit potato, baby vegetables and a wild mushroom creamy sauce
£12.95

Grilled Smoked Haddock
with a cheddar cheese and chive mash, buttered leeks, mange tout
and a wholegrain mustard sauce served with a poached egg
£12.95

28 Day aged Oxfordshire Sirloin Steak
served with confit potato, onion rings, Portobello mushroom
and a peppercorn sauce (optional)
£17.95

Seafood Pot au Feu
with Mussels, Tiger Prawns, Cockles & Haddock
in a creamy wine sauce served with rustic bread
£12.95

Pan seared fillet of Sea Bass
with a la Lyonnaise potato, Mediterranean roasted vegetables
and a sun dried tomato, Crayfish and herb sauce
£14.95

Slow cooked Belly of Pork
served with fondant potato, baby vegetables, apple puree and a jus
£11.95

Roasted pepper and spinach Risotto
with Goats Cheese (optional)
£10.50

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We don’t do ‘fast food’ – we prepare fresh food as quick as we can.
Your patience at busy times is appreciated.
Thank you

See our gallery of food photos