Starters & Light Bites

Chef’s Home-made Soup of the Day (V)
£4.75

Traditional Potted Shrimps
served with toasted granary bread and watercress
£6.75

Mussels
in a garlic, white wine and cream sauce served with bread
£7.50  (Mains £9.75)
(subject to availability)

Lamb’s Kidneys
sautéed with mushrooms, garlic and herbs on toasted brioche
£5.95

Tiger Prawns
sautéed in a garlic, chilli & ginger butter with bread
£7.95

Black Pudding
served with bubble & squeak, poached egg and hollandaise sauce
£6.95

Grilled Goats Cheese (V)
on a mixed leaf salad with olives, tomatoes and red onion
£5.95 (Mains £8.95)

Pub Classics

Home-made Beefburger
with bacon, tomato relish, rocket leaves, cheddar cheese, mustard mayo
and chips
£10.50

Home-cooked Honey Roasted Ham
served with free range eggs and chips
£8.95

Classic beer battered Haddock ‘n’ Chips
served with mushy peas and tartar sauce
£10.95

Chicken & Chorizo Tagliatelle
in tomato, onions, chilli and garlic,
finished with wilted rocket and Parmesan
£8.95

Buckinghamshire Pork & Leek Sausages
with mash potato, seasonal vegetables and an onion gravy
£9.50

Home-made Steak & Guinness Pie
with mushrooms, served with chips, peas and gravy
£10.95

Vegetarian Tagliatelle (V)
tossed in olive oil with Mediterranean vegetables and spinach
£8.25

Sandwiches
Mature Cheddar (V)  £5.50
Home roasted Ham & Mustard  £6.75
(Sandwiches – Lunchtimes Only)

Main Courses

Slow-cooked and crackled free-range Oxfordshire Belly of Pork
served with dauphinoise potato, butternut squash, bok choi, apple puree
and a red wine jus
£13.75

Pan-fried Smoked Haddock
mash potato, green beans, free range poached egg
and wholegrain mustard sauce
£14.25

Seafood Pot au Feu
mussels, tiger prawns, clams, crayfish & haddock
in a creamy wine sauce with bread
£14.95

Pan-fried Calves Liver and Bacon
served with creamed potato, green beans and an onion gravy
£12.95

28-Day aged Oxfordshire Sirloin Steak
served with chips or sautéed new potatoes, Portabella mushroom,
and an oven-baked tomato
£18.95
(Peppercorn sauce  £1.50)

Arborio rice Risotto (V)
with goat’s cheese, roasted peppers and wilted spinach
£10.95

(V) – Vegetarian Dishes

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We don’t do ‘fast food’ – we prepare fresh food as quick as we can.
Your patience at busy times is appreciated.
Thank you

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