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Set Menu
Available Monday – Saturday
(Excluding Friday & Saturday evening - Please note we are closed Monday evenings)
(Some dishes contain nuts please check)
Our menus change from time to time. Below is an example of what we offer.
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Starters
Chef’s Home-made Soup of the Day (V)
Chicken Liver Parfait
served with toasted brioche, watercress and chutney
Deep fried Whitebait
served with dressed leaves and aioli
Main Courses
Fillet of Salmon
on watercress served with a medley of Mediterranean vegetables
and new potatoes
Pork Loin
marinaded with lime juice, ginger and garlic on a flageolet bean
and new potato cassoulet with bok choi finished with a red wine jus
Baked Brie (V)
wrapped in filo pastry with chips, dressed leaves and cranberry sauce
Desserts
Brandied Peach
segments
served with vanilla ice cream
Ice Creams
Vanilla - Chocolate - Strawberry - Banana
Sorbets
Raspberry - Lemon - Blood Orange
2 Courses - £12.50
3 Courses - £15.50
(V) – Vegetarian Dishes
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We don’t do ‘fast food’ – we prepare fresh food as quick as we can.
Your patience at busy times is appreciated.
Thank you
See our gallery of food photos
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