Starters & Light Bites

Chef’s Home-made Soup of the Day (V)
£4.75

Lamb’s Kidneys
sautéed with mushrooms, garlic and herbs on toasted brioche
£5.95

Tiger Prawns
sautéed in a garlic, chilli & ginger butter with bread
£7.95

Grilled Goats Cheese (V)
on a mixed leaf salad with olives, tomatoes and red onion
£5.95 (Mains £8.95)

Traditional Potted Shrimps
served with toasted granary bread and watercress
£6.75

Specials & Sunday Roasts

House Special: Roast Sirloin of Beef
(28 day aged from Oxfordshire)
served with Yorkshire pudding, roast potatoes,
cabbage with bacon, seasonal vegetables and gravy
£13.95

Roast Belly of Free Range Pork
with Roast Garnish
£13.75

Roast Breast of Free Range Chicken
with Roast Garnish
£12.95

Smoked Haddock
with a la Lyonnaise potato, Mediterranean roasted vegetables
and a sun dried tomato, Crayfish and herb sauce
£14.25

Arborio rice Risotto (V)
with goat’s cheese, roasted peppers and wilted spinach
£10.95

Pub Classics

Home-cooked Honey Roasted Ham
served with free range eggs and chips
£8.95

Classic beer battered Haddock ‘n’ Chips
served with mushy peas and tartar sauce
£10.95

Chicken & Chorizo Tagliatelle
in tomato, onions, chilli and garlic, finished with wilted rocket and Parmesan
£8.95

Home-made Beefburger
with bacon, tomato relish, rocket leaves, cheddar cheese, mustard mayo
and chips
£10.50

Home-made Steak & Guinness Pie
with mushrooms, served with chips, peas and gravy
£10.95

Vegetarian Tagliatelle (V)
tossed in olive oil with Mediterranean vegetables and spinach
£8.25

(V) – Vegetarian Dishes

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